Fricassee is a traditional French stew made with pieces of chicken, rabbit, or veal meat that have been browned in butter and served in a sauce flavored with the cooking stock. This dish is made with a creamy white sauce, instead of the more common rich, dark brown sauce like you usually...

We all love roasted potatoes in the oven. This recipe is incredibly easy and any beginner can do it. Also, it doesn't take a lot of your time! Use your favorite spices and herbs and serve potatoes as a side dish to any of your favorite main dishes -...