{"id":1120,"date":"2022-03-10T20:51:07","date_gmt":"2022-03-10T20:51:07","guid":{"rendered":"https:\/\/www.roadsidepicnic.org\/cookbook\/?p=1120"},"modified":"2022-03-10T21:32:56","modified_gmt":"2022-03-10T21:32:56","slug":"chicken-fricassee-with-veggies","status":"publish","type":"post","link":"https:\/\/www.roadsidepicnic.org\/cookbook\/en\/chicken-fricassee-with-veggies\/","title":{"rendered":"Chicken Fricassee with veggies"},"content":{"rendered":"
Home<\/a><\/span> \u00bb Recipes<\/a><\/span> \u00bb Chicken dishes<\/a><\/span> \u00bb Chicken Fricassee with veggies<\/span><\/span><\/div>\n\n\n
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Fricassee<\/strong>\u00a0<\/a>is a\u00a0traditional French stew<\/a>\u00a0made with pieces of chicken, rabbit, or veal meat that have been browned in butter and served in a sauce flavored with the cooking stock. This dish is made with a creamy white sauce, instead of the more common rich, dark brown sauce like you usually see with stews. Chicken appears to be very juicy and tender because of that white sauce. Another beauty of fricassee is that it’s cooked pretty fast and doesn’t require long hours of slow cooking.<\/p>\n\n\n\n

Here we’ll try to also add some veggies like carrot, tomatoes, and bell pepper, although classical fricassee doesn’t include those at the same time fricassee has many variations limited only by what ingredients the cook has at hand.<\/p>\n<\/div><\/div>\n\n\n\n

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Chicken dish<\/div><\/div><\/div><\/div><\/div>\n\n\n\n
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Main dish<\/div><\/div><\/div><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div><\/div>\n\n\n\n
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Cook time<\/strong><\/h4><\/div><\/div>
1 hr<\/strong><\/div><\/div><\/div><\/div><\/div>\n\n\n\n
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Yield<\/strong><\/h4><\/div><\/div>
4<\/strong> servings<\/strong><\/div><\/div><\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n
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Total time<\/strong><\/h4><\/div><\/div>
1 hr<\/strong><\/div><\/div><\/div><\/div><\/div>\n\n\n\n
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Level<\/strong><\/h4><\/div><\/div>
Medium<\/strong><\/div><\/div><\/div><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div><\/div>\n\n\n\n
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Ingredients<\/h2>\n\n\n\n